Kung Fu Chicken

Ingredient A:

2 pcs Boneless Chicken Breast (cut into pieces)

2 tbs Apple Vinegar 

2 tbs Soy Sauce

2 tbs Oyester Sauce

1 tbs Sesame Oil

1 tbs Fish Sauce

Ingredient B:

Cooking Oil

Chopped Onion

Chopped Garlic

Chopped Ginger

Green and Red Chili or capsicum 

White Pepper 

Fried Cashew Nut (optional)

Dried Chili (optional)

2 tbs corn flour (mixed with water)

1. Marinade ingredients A for 10 minutes
2. Meanwhile, prepared Ingredients B
3. Heat the cooking oil in frying pan and saute the onion, garlic and ginger until aromatic.
4. Then, add ingredient A, white pepper and corn flour.  Cook until thickens.
5. Finally, add green and red chili, fried cashew nut and dried chili.